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Fiesta Guacamole
In The Kitchen

Fiesta Guacamole!

 

This dressed up guacamole recipe looks as festive as it is delicious. Pomegranate seeds add a bit of sweetness and crunch, and give the recipe a red and green holiday flair. Vegan and gluten free, this guacamole is sure to be a hit with everyone at all your holiday fiestas!

 

By Elizabeth Palmer Califano

 

Serves 2-4

Total Time: 10 minutes

 

Ingredients:

 

  • 2 scallions, white and green parts, chopped
  • ½ red chili pepper, deseeded (more or less depending on your spice preference)
  • 2 avocados, peeled and pitted
  • The juice of 2 limes (more or less to taste)
  • 1 pinch ground cumin
  • Salt and pepper, to taste
  • 2 tablespoons pomegranate seeds
  • Chips, to serve

 

Directions:

 

  1. In a small bowl, mash together the scallions, chili pepper, avocados, lime juice, cumin, and a pinch of salt until smooth. Season to taste as needed.
  2. Top with the pomegranate seeds, and serve with chips alongside. Enjoy!

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