Spicy & Sweet Watermelon Salsa
By Elizabeth Starnes of ElizabethPalmerKitchen
This spicy and sweet watermelon salsa is exactly what you want on a sweltering hot summer day. Hydrating, cooling, and refreshing, it’s a delicious snack with chips, or the perfect accompaniment to grilled fish or shrimp. You can even serve it as a revamped gazpacho, topped with some sliced avocado for a light summer meal.
- 2 cups diced watermelon
- ¼ cup diced red onion
- 1 tablespoon chopped cilantro
- 1 tablespoon minced jalapenos (to taste)
- Juice and zest of 1 lime (more to taste)
- Salt and pepper to taste
- In a bowl, toss all the ingredients together to combine. Allow the flavors to develop for 30 minutes or overnight in the fridge before serving. Season to taste with more lime juice, salt, and pepper.
Serve with your favorite tortilla chips and extra