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“It’s all about working with what you have, then workin’ it!”

summer frozen cocktails
Fiesta Time

Strawberry Frosé

This frosty, boozy treat is just the thing to keep you cool through the dog days of summer. Like your favorite childhood slushy, but with a grownup twist, this recipe blends frozen rosé wine with strawberries for the ultimate in cool cocktails. Blend up a big batch for your Labor Day Weekend celebrations- you’ll be the hit of the party!

 

By Elizabeth Palmer Califano

 

Serves 2

Total Time: 10 Minutes (6 hours to freeze the wine)

 

Ingredients:

 

  • 1 ice cube tray full of rose (most trays hold about ¾ of a normal size bottle)
  • ½ cup frozen strawberries (substitute raspberries if desired)
  • 4 tablespoons simple syrup (optional, more or less to taste)
  • 1-2 ice cubes, if needed

 

Directions:

 

  1. Freeze the ice cube tray of rosé for 6 hours or overnight. It won’t freeze solid, but it should be hard on top and slushy underneath.
  2. In a blender, add the frozen strawberries and simple syrup, and blend until smooth.
  3. Scoop in the frozen rosé, and blend until just combined. If the mix still looks thin, add 1-2 ice cubes as needed.
  4. Serve immediately, and enjoy!

 

 

 

 

 

 

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